Freda Burritos

OH.MY.GOODNESS. my Mom makes THE best burritos! Mouth watering, savory, cheesy, warm, can't stop eating them good!

She made some of her famous "Freda Burritos" while Julie was down visiting and I begged her to share her recipe.
They are really flexible, in fact, she said if you didn't have one of the ingredients on hand, like the pinto beans, you could just leave that part out and they'd still be good!

So, here you go *grins*

Freda Burritos

Ingredients:
2 lbs ground beef, browned
1 can Chili (10 oz)
1/2 can Pinto Beans
3/4 cup instant rice, cooked
1 can Rotel
3/4 cup Picante Sauce or Salsa
Burrito mix (may need to add some water)
Sour Cream
Shredded Cheese
Tortillas

After browning the beef add the Burrito mix, chili, pinto beans, rice, rotel and picante sauce and simmer for about 10 minutes.
Spoon the meat mixture into the tortilla with a dab of sour cream and shredded cheese.
Roll up and put in a microwave safe dish.

Once all the burritos are in the dish sparsely cover the top of them with a bit of reserved meat mixture and top with shredded cheese, pay attention to the corners and edges.

Microwave on high for a few minutes until the cheese is melted.

Serve up and enjoy! I like to have these with some chips and salsa or maybe even a Mexican rice mix....oh boy, my mouth is watering *grins*

Thanks Momma!